Meet Alessia

Hi, I'm Alessia, founder of Nutrivita.

I was born and raised in Imperia, a beautiful coastal city in northwest Italy, where food has always been much more than nourishment. It's a way of bringing people together, celebrating culture, and enjoying life's everyday moments. It was there that I developed my passion for nutrition and completed my education in Human Nutrition.

Over the years, my family's journey has taken us across the world. Through my husband's international career, we've lived in and experienced cultures in Angola, South Africa, South Korea, Greece, Norway, and now the United States. These experiences have given me a deep appreciation for the many ways people eat, connect, and care for their health around the globe.

As a mother of three boys, nutrition isn't just my profession, it's part of my daily life. One of my greatest goals as a parent is helping my children develop a healthy and positive relationship with food. I believe that learning to listen to our bodies, recognize hunger and fullness cues, and enjoy food without guilt are essential skills that support lifelong wellbeing.

I'm passionate about nutritious food, but I'm equally passionate about delicious food. As a true foodie, I believe healthy eating should never feel restrictive or boring. I'm always exploring ways to create meals that are both satisfying and nourishing, proving that good nutrition and great taste can go hand in hand.

I am particularly fascinated by the role of plant foods in promoting health and longevity. From colorful vegetables and legumes to whole grains, herbs, and healthy fats, plants offer powerful nourishment that helps protect against chronic disease, supports gut health, and fuels vibrant everyday energy.

Together with my background in human nutrition and continuous commitment to evidence-based science, I am here to guide you toward a sustainable, vibrant life through food you truly love.